Indian cuisine is known for its artful use of the right spices in every dish. From a 1960s food economy verging on famine, the Indian gastronomical society has come a long way. Today, the food in India shapes the identity of different secular groups. If you’re looking for a delightful immersion into authentic ethnic Indian cooking, and a one-of-a-kind culinary experience packed with flavor, look no further. Program highlights include :
- Team building with an Indian flavor
- The magic of Indian cooking
- Insights from an Indian cooking expert